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Tea Time by Janet Lynas, Ph.D., N.H.D.

Tea is the most widely consumed beverage throughout the world. I know we Americans like our coffee, but tea is rated the number one drink. As a Natural Health Doctor, I know that teas provide a medicinal benefit for our bodies. However, in this article I will take a look at the less known teas along with their benefits.

We know teas may help with cancer, heart disease, and diabetes; encourage weight loss; lower cholesterol; and bring about mental alertness. Many teas have antimicrobial qualities. You know the benefits of green tea and chamomile tea. Therefore, I’m talking about teas that are not as well known.

Look at less known teas for health

The three main varieties of tea are green, oolong, and black tea. Having said this, did you know they are made from the same plant, Camellia sinensis. You will note a difference in their colors, tastes, and properties. The difference is distinguished from how and where they’re grown. Herbal teas are a variety of plants and they are not truly ‘Teas’, but herbal infusions.

Ok, let’s take a look now at some of these delicious teas.

  1. Chaga tea is a mushroom tea thought to boost the immune system. It’s believed to help prevent cancers such as breast, liver, uterus, and liver. This tea is used to improve energy levels and to aid in digestion. Chaga tea has a subtle, distinct flavor that is quite unique. It’s earthy and somewhat bitter, but not unpleasant. It tastes warm even when consumed cold.
  2. Oolong tea is a traditional Chinese tea. It’s neither a green tea or a black tea. Being a Camellia sinensis, Oolong is both a green tea and black tea depending on how it’s processed. Studies have shown drinking Oolong tea helps in weight loss. This tea also helps to keep blood glucose in check. Generally speaking, the greener the tea, the less time it has to oxidate. Thus, the taste is milder. Oolong teas tend to have mostly a sweet, toasty, and flowery, taste.
  3. Rooibos tea aids in regenerating the liver, lowers cholesterol, and aids in reducing gastrula distress. Rooibos is an acquired taste. There is an earthy quality to it. Rooibos tea comes in two forms, red and green. Green Rooibos has considerably more antioxidants than red rooibos. It is in a colder state, and its polyphenols are still intact. Because of the polyphenols, Rooibos tea has an anti-inflammatory quality to it. Rooibos is a bush tea.
  4. Juniper Berry tea with its piney aroma is often used for their diuretic properties, due to the terpinen-4-ol found in their essential oil. Having said this, the tea aids in digestion and helps with urinary tract infections. Juniper berry tea taste much like gin. So, if you like gin, this is the tea for you! Gin is flavored with Juniper berries.
  5. Tulsi tea is made from the Ayurvedic herb tulsi, also called “holy basil.” It is native to India where it is valued as an energizing yet calming beverage and sacred plant. Tulsi has a clove-like aroma and peppery flavor. Therefore, it’s mostly used for its calming affect.

     

Just a few more to talk about

Moving along to the last few herbal teas for this article:

  1. Elderflower comes from the flower of the Elder tree. Elderflower reduces mucus in the sinuses and lungs and also treats coughs, bronchitis, and asthma. This tea also helps remove toxins from the body through urine and sweat. Be certain that you buy your elderflowers from a trusted source. This plant has a chemical similar to cyanide that can be dangerous if used incorrectly. American elderflower also known as sweet elder or black elderberry, it produces berries with a flavor slightly sweeter than those of the European elderflower. This plant is musky and fragrant.
  2. Cardamom is an evergreen plant that grows in Guatemala and India. Cardamom is used when you want to relieve a cough and need a good expectorant. This tea is excellent at detoxifying the body. It’s especially good at removing excess caffeine from your system. Cardamom’s flavor is similar to ginger, cloves, cinnamon, and nutmeg.
  3. Milk Thistle and dandelion teas are gentle ways to cleanse the liver and the blood. This rather bland tea increases Glutathione Antioxidant Activity. Glutathione is considered the body’s master antioxidant and vital for effective liver functioning. Our ancestors used these teas as a spring tonic.
  4. Saffron is native to Greece or Southwest Asia and comes from the flower of a saffron crocus plant, which is a relative to the lily family. It’s a yellow-orange spice used to color fabric and foods. Research shows that saffron tea can improve the health of the eyes as well as slow the progress of diseases that cause blindness. The flower contains a compound called Crocin and is a powerful antioxidant. This compound is so powerful that it can offer us protection from certain types of cancer. Saffron can help with insomnia, PMS, depression, memory loss, and asthma. Saffron falls into the category of exotic spices. In teas, saffron produces a refreshing aroma and an earthy flavor. 
Summary

This is a short list of lesser known herbal teas boosting health benefits. Explore the mushroom teas and exotic spices. For instance, Pu-erh tea made from fermented and aged leaves and considered a black tea, it helps reduce weight gain and lowers LDL cholesterol (you know, the bad kind). Jiaogulan (also known as Gynostemma) it is an herb in the same family as cucumbers and melons.  It is a climbing vine that is often referred to as the “immortality” herb in traditional Chinese medicine.

Explore the wonders of different exotic teas. Research the flavors and enjoy a variety. Give your taste buds something new to experience. Get out of your culinary rut!

 

Sugar & Spice & Nothing Nice! by Janet Lynas, Ph.D., N.H.D.

Remember the children’s poem about little boys being made of snails and puppy dog tails? Then little girls are sugar and spice and everything nice. Yes, sugar is sweet and taste nice! However, sugar is not necessarily nice to your body. But, I hear you say, “The body needs sugar to function properly.” You are correct! Therefore, I’m giving you a new tool, the truth about sugar.

Sugar is Sugar. Right?

I bet you don’t know there are ten different kinds of sugar. Take a look at these different sugars and keep your mind open.

  • Granulated Sugar: is refined, white, or table sugar, granulated sugar it’s the most common type of sugar and is used everyday.
  • Caster Sugar: a common baking ingredient used in the U.K and Australia, caster sugar is a white, refined sugar popularly.
  • Confectioners’ Sugar: known as powdered sugar, confectioners’ sugar is the type of sugar that is finely grounded into a powdered form. Confectioners’ sugar has the ability to dissolve easily which is why it is ideal for frostings and icings.
  • Pearl Sugar: is produced by breaking big blocks of regular sugar and is hard.  It’s used for baking purposes such as sprinkling crushed pearl sugar on top of pastries.
  • Cane Sugar: is produced solely from sugarcane and comes from either sugar beets or sugarcane.
  • Demerara Sugar: demerara sugar is light brown, minimally refined, and produced from the crystallization of cane juice. The cane juice is crystallized, then the particles achieve caramel color and are known as demerara sugar. Demerara sugar is commonly produced in countries like Hawaii, India, and Mexico.
  • Turbinado Sugar: often referred to as raw sugar, turbinado sugar is naturally grown and possesses a caramel flavor. However, the FDA states that turbinado sugar isn’t raw because raw sugar is never intended for consumption as it contains contaminants like sand and other impurities. Therefore, turbinado sugar is refined mechanically which makes it a type of processed sugar.
  • Muscovado sugar: a deep brown, unrefined cane sugar that contains organic molasses.The molasses present in muscovado offer antioxidants like gallic acid and polyphenols. These antioxidants prevent cells from damage by eliminating free radicals.
  • Brown sugar: produced when white sugar is mixed and flavored with molasses. In light brown sugar, the quantity of molasses is less giving it a light brown color to it.
  • Dark brown sugar: comes in its darker version having more molasses added to it.
Our Body Knows The Difference Between Sugars. Correct?

Not really. There is two main kinds of sugar, monosaccharides and disaccharides. Monosaccharides or single sugar molecules include fructose, galactose, and glucose. This sugar takes the fast track into the bloodstream. Hence, the sugar rush!

Disaccharides are two single molecules linked together. This is known as glucose and fructose. These get broken down by the liver into single glucose molecules before entering the bloodstream. As a result, they raise your blood sugar a little more slowly. It’s known as, slow and steady.

Therefore, while the nutritional value of a peach is totally different from a piece of chocolate cake, your body can’t tell the difference between a molecule of fructose, glucose, sucrose, or any other sugar molecule. Our body will digest them all the same way.

But, What About Fruit and Vegetable Sugars?

I’m glad you asked! We just determined that your body doesn’t know the difference between sugars. So, why worry about it? I agree, we shouldn’t worry! Worry stresses the body and mind! However, having knowledge helps us make better choices.

Glucose is the primary fuel to generate energy. We need glucose for the body’s cells to carry out metabolic and biological functions. Glucose is essential for the brain, red blood cells and muscle cells during exercise.

Fruits and vegetables are a great source of providing beneficial glucose. What do you mean beneficial glucose?

Fruits and vegetables are packed with essential vitamins, minerals, fiber, and healthy sugars. When you include vegetables and fruits in your diet, you are likely to have a reduced risk of some chronic diseases.

Processed sugars provide no health benefits. In addition, they provide empty calories! Glucose from fruits and vegetables not only provides the glucose our body needs to function properly, but adds vitamins and minerals. Fiber is found in these foods as well. We know the importance of fiber in the body!

Time to wrap it up!

As, you’ve just learned, the body does need glucose to maintain health. However, the source of the sugar is important. Remember, moderation in everything! Don’t over do it on the fruits and vegetables high in natural sugar. No, I’m not going to list the foods naturally high in sugars. You need to take an active role in your health. You can research which foods need to be eaten in small amounts.

In conclusion, enjoy the holidays and family gatherings. Instead of reaching for the fourth chocolate chip cook, grab a handful of grapes.